Venue: Carlton Hotel
The Chinese Menu
Wedding Favour
The Invisible Man in action
Kacang anyone?
Yook Ling, FY & Wei Guang
Weizhi
Wei Guang, FY & Ze Rong
Weizhi & FY
Combination of Jelly Fish, Roasted Duck, Baby Octopus, Topshell & Spring Roll
Missing Roasted Duck… Replaced by Char Siew?
Finished in no time
Braised Shark’s Fin Soup with Assorted Seafood
Braised Broccoli & Straw Mushroom Topped with Crabmeat
The entire dish is changed? Where’s the broccoli, straw mushroom and crabmeat?
Deep Fried Prawn Coated with Mashed Taro
FY is so full!
YUM SENG!
Steamed Sea Bass in Thai Style
Yook Ling’s fish head
Roasted Crispy Chicken
Weizhi’s fine share of the roasted chicken
The head, the drum, the breast and the butt
Braised Ee-Fu Noodles
Desserts (Buffet Style)
It’s my first time having buffet style desserts at a wedding dinner.
The Wedding Favours
Coaster or cup…
