Date: 20 Mar 2009 Friday
Dinner at Ikoi Japanese Restaurant
The japanese buffet at Ikoi is quite similar to Hanabi’s, but the former has lesser variety in terms of food. The ala-carte buffet is at $33++. The whole restaurant was full and we had to take up the worst location – the cashier bar counter! The lady boss told us that we had to make our table reservation at least a week in advance!
We were served with hot green tea and their appetizer marinated salmon sashimi once we were seated. The salmon tasted terrific with the sauce that came with it.
Guess what’s this?
It’s a teapot of seafood broth (Dobin Mushi). JR didn’t like it at all.
Photos of celebrities that had been to Ikoi.
Chawan Mushi (Custard Egg)
Tonkatsu (Pork Cutlet)
Shitake (Fresh Mushroom) & Ebi Tempura (Prawn) – super crispy.
Sake (Salmon) & Maguro (Tuna) Sashimi
Agedeshi Tofu (Fried Tofu)
Sake Shioyaki (Salmon)
Shishamo (Capelins)
Tebasaki (Mid Chicken Wing)
Yakitori (Skewered Chicken)
Chikuwa Age (Fish cake w/cheese)
Zaru Soba (Cold Soba)
Kani Bacon Maki (Crabstick roll)
California Temaki (handroll)
Complimentary Salmon Vegetables Soup
Look at the flame!
We met Bee Hwa at the same restaurant! 这么巧喔. She was there with with her in-laws.
Our overall rating:Â 
Ikoi Japanese Restaurant
401 Havelock Road #01-01, Hotel Miramar
Tel: 6887-3788
S$33++ per person (same for lunch or dinner)
Lunch: 11.30am – 2.30pm
Dinner: 6.00pm – 11.00pm