Date: 30 Aug 2009 Sunday
Decided to use our $20 Watami vouchers before they expire.
This was our second visit to Watami in Singapore. We tried to order something different from our last visit.
Ordered!
Nope, the stove was not for Sukiyaki Teishoku.
Hire Katsu Tamago Toji (Hotplate Pork Cutlet in Sizzling Drizzled Egg)
JR beating the egg.
Pour the egg over the Tonkatsu
Egg boiling
Ready to be eaten
Hotate Butter Yaki
Ordered this again in replacement of the sold-out Kani & Hotate Cream Croquette that we had wanted initially.
Sashimi Reimen (Cold noodles with Assorted Sashimi)
Hmm… We won’t order it again. Too cold and too healthy for our liking.
Salmon Sashimi – an item that will always be on our table
Teppan Bou Gyoza (Hotplate Pork Dumplings)
