Date: 13 May 2010 Thursday
10:20 AM 富临酒家 Foo Lum Restaurant
It’s our first time having dim sum in Hong Kong.
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蜜æ±å‰çƒ§åŒ…
皮蛋瘦肉粥
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柚皮蒸排骨
葱花炸两è‚
11:20 AM æ’香 Hang Heung
æ’香 Hang Heung
G/F, 579 Nathan Road, Mong Kok
Got è€å©†é¥¼ from æ’香 Hang Heung.
A – æ’香 Hang Heung
B – Langham Place Hotel, Mongkok
Walking Distance 0.55 KM | Time Taken 3 mins
Walked back to the hotel to check out.
12:10 PM 旺角站 Mong Kok MTR Station
We carried all our luggage ourselves to 旺角站 Mong Kok MTR Station.
Transit at é’衣站 Tsing Yi Station.
On Airport Express.
13:10 PM Hong Kong International Airport
JR refunding our Octopus cards.
13:30 PM Waiting
Waiting for available seats… the only disadvantage of going on subload.
Teabreak time! Peanut butter Toast + Milk Tea
Yummy.
14:50 PM Check In
Finally got our tickets!
Taking airport transfer to the boarding gate.
Oriental lunch set – We were left with the Oriental lunch set when we were served :(.
Seared fish in black beans sauce, leafy greens, cauliflower, red capsicum with fried rice
Cold drunken chicken salad