Date: 31 Jan 2011 Monday
We had our annual CNY departmental lunch at Secret Recipe @ Changi Airport Terminal 3.
The photos turned out yellowish… 🙁
My Iced Mocha
Soup of the day + Hot Tea
Charissa’s chocolates from Candy Empire… She got them while waiting for our food to arrive.
Irish Lamb Stew – Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Serves with baked mashed potates. Both Ziyang and Chun Boon had this.
Tom Yum Spaghetti – Spaghetti with stir-fried tom yum minced chicken, chillies and Thai spices. Slightly spicy with oomph.
Caribbean Style Catch of the Day – Catch of the day with cream sauce served with green salad