Date: 24 September 2011 Saturday
Selecting our food.
脆皮烧肉 Roast Crispy Pork
什èŒæŒž Baked Mushroom Tart
皮蛋瘦肉粥 Lean Meat Porridge with Preserved Egg
北è‡çƒ§å–皇 Steamed Pork Dumpling “Shao Mai”
ç‚¸ä¸¤è‚ ç²‰ Steamed Cheong-Fun with Dough Fritter
蜜æ±å‰çƒ§åŒ… Steamed B.B.Q Pork Bun
上海å°ç¬¼åŒ… Steamed Shanghai Minced Pork Dumpling
鼓æ±è’¸æŽ’骨 Steamed Pork Rib with Black Bean Sauce