Date: 24 September 2011 Saturday

Selecting our food.

脆皮烧肉 Roast Crispy Pork

什菌挞 Baked Mushroom Tart

皮蛋瘦肉粥 Lean Meat Porridge with Preserved Egg

北菇烧卖皇 Steamed Pork Dumpling “Shao Mai”

炸两肠粉 Steamed Cheong-Fun with Dough Fritter

蜜汁叉烧包 Steamed B.B.Q Pork Bun

上海小笼包 Steamed Shanghai Minced Pork Dumpling

鼓汁蒸排骨 Steamed Pork Rib with Black Bean Sauce

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