Date: 05 December 2011 Monday
The baking tools.
Removable base
The Crust
Unsalted butter and digestives biscuits
To be crushed.
To be melted.
Pour the digestives biscuits crumbs in a large bowl.
Mix in the melted butter until well combined. Press the crust evenly and firmly over the bottom of the baking tin. Refrigerate it while preparing the filling.
The Filling
Philadelphia cream cheese, egg yolks, whipping cream, water, grated lemon zest, castor sugar.
Pour the fillingover the crust and smoothen the surface. Refrigerate again while preparing the lemon curd.
The Lemon Curd
Made of lemon juice, sugar, egg yolks and butter.
Pour the lemon curd over the cheesecake. Refrigerate until firm.
The final product – Lemon Cheesecake
Yummy… though it was a little soft… 🙂