Date: 24 April 2012 Tuesday
11:30 AM Hotel PJ Seoul
Leaving the hotel… It’s our last day in Seoul.
12:00 PM Woori Garden
We walked to Chungmuro Subway Station and took the subway to Myeong-Dong. We saw an advertisement on Woori Garden, a BBQ restaurant, along the way out of Myeong-Dong Subway Station and decided to have our lunch there.
We were one of the only ones in the restaurant.
Beef ribs, my current favourite ♥.
We wanted to be adventurous. Guess what’s this?
Ox tongue
Looks like bacon. They were quite chewy but still tasty.
Bibimbap
First time having Bibimbap. It was really nice. The beansprouts were 100% cooked and didn’t really have much strong taste.
13:15 PM Cookin’ NANTA
We walked past Cookin’ NANTA ticket office after lunch and decided to watch the show. We went shopping nearby before heading back to the theatre to catch the 2 PM show.
Our tickets
Today’s actors are from the BROWN team.
We were seated at the upper deck. The theatre isn’t that big. One of the cast pointed at JR because he crossed his legs when we were asked to stomp our feet on the ground :).
16:00 PM Dog café
It was JR’s turn to visit the dog café. 我是陪JRçš„ :).
Poor me. This dog barked at me when I tried to take a photo with him. He was like protecting JR, seated between the both of us. When I tried to get closer to JR, it suddenly barked at me. It shocked the both of us!
17:15 PM Climbing up the hill
We left the dog café and proceed to Namsan Cable Car station. Google map said it will take us 8 mins to get to Namsan Cable Car station.
Very tiring!!!
17:25 PM Namsan Cable Car station
Finally! And after all the hard work of climbing up the slope, we found out that there is a lift at the other side of the hill O_0′.
Got our tickets.
Above Namsan Park. Cherry blossoms everywhere.
N Seoul Tower
We got our tickets to the Teddy Bear Museum & N Seoul Tower.
Before we start our tour, let’s take a break, have an ice-cream.
Love padlocks on the fence. These locks are affixed to the fence by couples, symbolising their everlasting love.
Enjoying our ice-cream.