Date: 14 September 2012 Friday
This year, I decided to celebrate my 30th birthday 🙁 with my family at Peperoni Pizzeria.
Each dining table is covered with paper and a cup of crayons is provided. While waiting for our food and the rest to arrive, we made use of the stationery…
Drew a pig for Wei Ling :).
Mozarella Fasciata Con Prosciutto (Pork) – Pan-seared mozzarella wrapped with Parma ham, topped with balsamic glaze
Calamari Fritti – Deep fried squid rings, with lemon, mayo and arrabbiata sauce
Carbonara (Pork) – Tasty pancetta in smooth & light cream sauce
Family pizza XXL 21 inch, Diavola (Pork) and Salmon
JR with the XXL pizza.
Funghi Portobello con Pollo РDeep fried whole Portobello with saut̩ed chicken fillets in red wine sauce
Family photo
Polaroid photos taken at dinner.
Back home with my birthday cake from Chocolate Origins.
Wei Ling borrowed my cake for phototaking.
Yummy cake…