Date: 24 May 2013 Friday
I learn about Eighteen Chefs and its story from ACB during one of our lunch sessions and JR & I decided to have our dinner there since we were near Cineleisure.
Waiting for our food. We were required to fill up an order form, make payment at the cashier and collect our cutlery ourselves. Food will be served to us when they are ready.
Homemade Ice Lemon Tea
Fresh Mushroom Pasta, an appetising sprinkle of fresh mushrooms tossed in classic french bechamel sauce
Heart Attack Fried Rice
Cheesy Snack Platter, Snack Platter with a Cheese Fondue Dip
This was supposed to be a starter but was served to us after we finished our mains because they forgot our order.
