Date: 27 June 2013 Thursday
We had walked past this newly opened restaurant for a couple of times before we finally made up of minds to give it a try.
Starting with some bread and butter.
Cream of Wild Mushrooms and Idaho Potato
Poulèt Roti
The chicken is really soft and tender which goes very well with the creamy home-made Mushroom Chardonnay Sauce.
Egg & Chicken Croissant Sandwich. I couldn’t remember the exact name for this. It comes with fries.
The amount of food was just right for the 2 of us, one of the rare times that we didn’t over ordered. The food was delicious but I felt a little sick after the meal, which I couldn’t be sure if it was due to the rich cream or my pregnancy nausea.