Date: 16 May 2009
Haircut for JR before attending the wedding dinner.
Took a walk at East Coast Park before heading home.
Wedding Dinner at Four Seasons Hotel
Table 24
Stir-fried Seafood and Honey Beans with X.O. sauce
Deep-fried Cod wrapped with Shredded Filo Dough with Corn Sauce
Roasted “Pipa” Duck served with Plum Sauce
Deep-fried Wasabi Mayonnaise Prawn
Stewed Bamboo Piths and “Siew Pak Choi” with Crab Roe
Chilli Crabmeat Broth served with “Yuan Yuang Mantou”
Yam Paste with Gingo Nuts and Coconut Cream
Wishing you a happy and blissful marriage!