Date: 04 Jul 2009 Saturday
Angel & Stitch
On Saturday, 4th July 2009
at
Ah Yat Abalone Banquet Hall
It isn’t easy to get to the banquet hall. Finally found the place with the directions given by the staff there. Finally reached the banquet hall at about 7:30 PM. I was the second one there after Ryan. We were entertained with a mixture of Hokkien, Cantonese, English and Chinese KTV singing before the dinner.
Dinner started at about 8:30 PM. We were seated quite far away from the main stage, hence unable to see Siew Lin & hubby during their march-in. Never mind, I will concentrate taking photos of the delicious food. I only brought along my Sony T-100 as it is the only camera that can fit into my Eva.
First dish – Roasted Whole Suckling Pig.
There is no cold dish in the menu, something different from most weddings.
Braised Superior Shark’s Fin Soup
Scallop with Broccoli
Steamed Fish in H.K. Style
Stewed Whole Abalone with Japanese Mushroom & Vegetable
Prawns with Celery (according to Ryan)
Didn’t touch it as I don’t take prawns and CELERY!
Soy Sauce Chicken
Fried Rice Wrapped in Lotus Leaf
Double boiled Lotus Seeds with Lily Bulb & White Fungus
Yixin was also snapping photos all night.
The dinner ended at about 10:30 PM. As planned, Joanne, Ryan, Stacey, Yixin, Wai Choong & I went to PS. Cafe at Harding for drinks.
WC’s Hot Chocolate
My Pu Er & Chrysanthemum
Nice..